Sample Menu




Fresh Soup of the day with homemade breads (v) (c) €5.75


Spanish style Croquettas with Irish chicken breast, Serrano ham and Manchego cheese with homemade garlic and spring onion aioli €8.50


Chicken liver parfait with toasted Seagull sourdough and red onion and thyme jam €7.95


Baked flat-cap mushrooms stuffed with Toonsbridge ricotta, spring onion and sun-dried tomatoes (c) (v) €7.50


Sautéed black tiger prawns in a garlic, white wine and fresh herb cream (c) €9


Panko crumbed squid with roast red pepper and smoked paprika aioli €8.50


Fresh Irish mussels steamed with chorizo, garlic, lemon and fresh herbs (c) €8




Twice cooked belly of Crowe’s free-range pork on potato and celeriac purée, roasted celeriac, finished with a fresh thyme and balsamic jus (c) €19


Grilled 8oz Sirloin of Irish Hereford beef on roasted flat mushrooms with pepper sauce or garlic and roast shallot butter (c) €23.50


Grilled beef burger with crispy bacon, Knockanore vintage red cheddar, homemade tomato relish, baby gem lettuce and hand-cut fries €16


Copper Hen baked fish pie topped with creamed mash potato (c) €17.50


Pan-fried supreme of free-range chicken with Dauphinoise potatoes, leek fricassée and smoked bacon velouté (c) €18


Pan-roasted fillet of fresh Hake with butter bean, chorizo, tomato Cassoulet and fresh basil aioli (c) €17.50


Vegetarian option (changes daily) (v) €16


 (c) Celiac (v) Vegetarian




Homemade Desserts - €7.50


Pavlova with spiced plum compote and fresh cream (c)


Sticky toffee pudding with vanilla ice-cream and warm toffee sauce


Chocolate and orange crème Catalan with hazelnut praline and shortbread


Apple and berry crumble with vanilla ice-cream