Sample Set Menu


Set Menu - 2 courses €23 - 3 courses €26.50




Soup of the day with homemade breads (v) (c)


Fresh Kilmore crab claws tossed in garlic and green herb butter (c) (€3.50 supplement)


Homemade chicken liver parfait with red onion marmalade and toast


Bruschetta with Portobello mushrooms, garlic & fresh cream finished with shaved Manchego cheese (v)


(Add Gubbeen chorizo)


Deep fried Brie cheese with dressed leaves and homemade sweet chilli jam (v)


Sautéed Black Tiger prawns in a garlic, white wine and fresh herb cream (c)


Crab linguini with cherry tomatoes, wild rocket and flat leaf parsley






Twice cooked belly of Crowe’s free-range pork, white onion and potato purée, wilted Summer spinach and veal jus (c)


8oz sirloin of Irish Hereford beef on shoestring potatoes with pepper sauce or garlic and roast


shallot butter (c) (€3.50 supplement)


Grilled beef burger with Crowes bacon, Knockanore smoked cheddar, red onion relish


and hand-cut fries


Grilled fillet of Irish salmon on crushed spring onion potatoes with fresh basil and white wine velouté (c)


Pan-roasted fillet of Dunmore Cod on a warm potato, Gubbeen chorizo and rocket salad with vine tomato sauce (c)


Pan-fried supreme of Glin valley free range chicken stuffed with Crowes pancetta, wild rocket and Manchego cheese served on ratatouille with a garlic cream sauce


Vegetarian option (changes daily) (v)




 (All of the above served with potatoes and vegetables)


(c) Celiac (v) Vegetarian




Homemade Desserts




Homemade meringue with spiced berry compote and fresh cream (c)


Sticky toffee pudding with toffee sauce and vanilla ice-cream


Chocolate brownie with vanilla ice-cream and chocolate sauce


Apple and berry crumble with vanilla ice-cream




Our Suppliers

Fish and seafood – Billy Burke, Ballybricken, Waterford. Beef – Pallas Foods, Newcastle West. Vegetables – Tom Cleary, Wexford.  Bacon and Pork – Crowe brothers, Dundrum Co.Tipperary,      Poultry- Glin Valley, West