Set Menu

 

Set Menu - 2 courses €22 - 3 courses €25

 

Starters

 

Soup of the day with homemade breads (v) (c)

 

Fresh Kilmore crab claws tossed in garlic and green herb butter (c) (€3.50 supplement)

 

Homemade chicken liver parfait with red onion marmalade and toast

 

Bruschetta with Portobello mushrooms, garlic & fresh cream finished with shaved Manchego cheese (v)

 

(Add Gubbeen chorizo)

 

Deep fried Brie cheese with dressed leaves and homemade sweet chilli jam (v)

 

Sautéed Black Tiger prawns in a garlic, white wine and fresh herb cream (c)

 

Crab linguini with cherry tomatoes, wild rocket and flat leaf parsley

 

 

 

Mains

 

Twice cooked belly of Crowe’s free-range pork, white onion and potato purée, wilted Summer spinach and veal jus (c)

 

8oz sirloin of Irish Hereford beef on shoestring potatoes with pepper sauce or garlic and roast

 

shallot butter (c) (€3.50 supplement)

 

Grilled beef burger with Crowes bacon, Knockanore smoked cheddar, red onion relish

 

and hand-cut fries

 

Grilled fillet of Irish salmon on crushed spring onion potatoes with fresh basil and white wine velouté (c)

 

Pan-roasted fillet of Dunmore Cod on a warm potato, Gubbeen chorizo and rocket salad with vine tomato sauce (c)

 

Pan-fried supreme of Glin valley free range chicken stuffed with Crowes pancetta, wild rocket and Manchego cheese served on ratatouille with a garlic cream sauce

 

Vegetarian option (changes daily) (v)

 

 

 

 (All of the above served with potatoes and vegetables)

 

(c) Celiac (v) Vegetarian

 

 

 

Homemade Desserts

 

 

 

Homemade meringue with spiced berry compote and fresh cream (c)

 

Sticky toffee pudding with toffee sauce and vanilla ice-cream

 

Chocolate brownie with vanilla ice-cream and chocolate sauce

 

Apple and berry crumble with vanilla ice-cream

 

 

 

Our Suppliers

Fish and seafood – Billy Burke, Ballybricken, Waterford. Beef – Pallas Foods, Newcastle West. Vegetables – Tom Cleary, Wexford.  Bacon and Pork – Crowe brothers, Dundrum Co.Tipperary,      Poultry- Glin Valley, West