Sample Menu

 

Starters

 

Fresh Soup of the day with homemade breads (v) (c) €5.75

 

Spanish style Croquettas with Irish chicken breast, Serrano ham and Manchego cheese with homemade garlic and spring onion aioli €8.50

 

Chicken liver parfait with toasted Seagull sourdough and red onion and thyme jam €7.95

 

Baked flat-cap mushrooms stuffed with Toonsbridge ricotta, spring onion and sun-dried tomatoes (c) (v) €7.50

 

Sautéed black tiger prawns in a garlic, white wine and fresh herb cream (c) €9

 

Panko crumbed squid with roast red pepper and smoked paprika aioli €8.50

 

Fresh Irish mussels steamed with chorizo, garlic, lemon and fresh herbs (c) €8

 

Mains

 

Twice cooked belly of Crowe’s free-range pork on potato and celeriac purée, roasted celeriac, finished with a fresh thyme and balsamic jus (c) €19

 

Grilled 8oz Sirloin of Irish Hereford beef on roasted flat mushrooms with pepper sauce or garlic and roast shallot butter (c) €23.50

 

Grilled beef burger with crispy bacon, Knockanore vintage red cheddar, homemade tomato relish, baby gem lettuce and hand-cut fries €16

 

Copper Hen baked fish pie topped with creamed mash potato (c) €17.50

 

Pan-fried supreme of free-range chicken with Dauphinoise potatoes, leek fricassée and smoked bacon velouté (c) €18

 

Pan-roasted fillet of fresh Hake with butter bean, chorizo, tomato Cassoulet and fresh basil aioli (c) €17.50

 

Vegetarian option (changes daily) (v) €16

 

 (c) Celiac (v) Vegetarian

 

 

 

Homemade Desserts - €7.50

 

Pavlova with spiced plum compote and fresh cream (c)

 

Sticky toffee pudding with vanilla ice-cream and warm toffee sauce

 

Chocolate and orange crème Catalan with hazelnut praline and shortbread

 

Apple and berry crumble with vanilla ice-cream

 

Tiramisu