Sample Set Menu


Set Menu - 2 courses €24.50 - 3 courses €29




Copper Hen sharing board (suitable for two, please ask server)

Soup of the day with homemade breads (v) (c)

Spanish style Croquettas with free range chicken breast, Gubbeen chorizo and Manchego cheese with homemade garlic and spring onion aioli

Bruschetta with wild mushrooms, roast garlic cream and Regato cheese finished with fresh chilli oil (v)

Homemade seafood chowder finished with cream and fresh herbs (c)

Sautéed Black Tiger prawns in a garlic, white wine and fresh herb cream (c)

Arancini with organic goats cheese and spring onion served on tomato and basil sauce (c)

Smoked salmon, slow cooked leek and dill tart with dressed baby leaves



Twice cooked belly of Crowe’s free-range pork with braised red cabbage, roast apple and port and fresh thyme jus (c)

8oz sirloin of Irish Hereford beef on shoestring potatoes with pepper sauce or garlic and roast shallot butter (c) (€3.75 supplement)

Grilled Hereford beef burger with Crowes bacon, Knockanore vintage red cheddar, red onion relish and hand-cut fries

 Grilled fillet of Irish Salmon on potato dauphinoise with fresh basil velouté and Dublin bay Prawn (c)

Pan-roasted fillet of fresh Cod with Gubbeen chorizo and chickpea broth finished with fresh herbs (c)

 Pan-fried supreme of free range Irish Chicken on creamed spring onion potatoes with sautéd wild mushrooms and leek and pancetta velouté (c)

 Vegetarian option (changes daily) (v)

 (c) Celiac (v) Vegetarian


 Homemade Desserts


Meringue with spiced plum compote and vanilla ice cream (c)

Sticky toffee with vanilla ice-cream and warm toffee sauce

Tunisian style orange cake with cinnamon and honey ice-cream and warm chocolate sauce

Apple and berry crumble with vanilla ice-cream


Our Suppliers

Fish and seafood – Billy Burke, Ballybricken, Waterford. Free Range Eggs - Anne Colfer, Dunmore East, Waterford. Vegetables – Tom Cleary, Wexford.  Bacon and Pork – Crowe brothers, Dundrum Co.Tipperary,  Poultry- Glin Valley, West